Horar da Tsaftace Abinci ta hanyar Zafin Jiki

1. Manufofin horo

Ta hanyar horarwa, inganta ka'idar tsaftace jiki da matakin aiki na masu horarwa, magance matsalolin da ake fuskanta a tsarin amfani da kayan aiki da kula da kayan aiki, inganta ayyukan da aka tsara, da kuma inganta kimiyya da amincin tsaftace jiki da zafin abinci.

Wannan horon yana ƙoƙarin taimaka wa ɗaliban da za su yi horo su koyi cikakken ilimin ka'ida game da tsaftace abinci da zafin jiki, su ƙware ƙa'idodi, hanyoyi da matakai na tsara hanyoyin tsaftace abinci, da kuma sanin da kuma haɓaka kyawawan hanyoyin aiki wajen tsaftace abinci da zafin jiki, da kuma inganta yiwuwar fuskantar matsalolin da ake fuskanta wajen tsaftace abinci da zafin jiki. Ikon magance matsalolin da aka cimma.

2. Babban abun ciki na horo

(1) Ka'idar asali ta tsaftace abincin gwangwani da zafi
1. Ka'idojin kiyaye abinci
2. Ilimin Kwayoyin Halitta na Abincin Gwangwani
3. Manufofin asali na tsaftace zafi (ƙimar D, ƙimar Z, ƙimar F, amincin F, LR da sauran ra'ayoyi da aikace-aikacen aiki)
4. Bayani game da matakan hanya da misalai don tsara ƙa'idodin tsaftace abinci

(2) Ka'idoji da aikace-aikacen da ake amfani da su wajen tsaftace abinci da zafin jiki
1. Bukatun hukumar FDA ta Amurka don kayan aiki da tsari na tsaftace zafi
2. An yi bayanin hanyoyin aikin tsaftacewa na yau da kullun mataki-mataki, yanayin zafi mai ɗorewa, sanyaya, hanyar shigar ruwa, sarrafa matsin lamba, da sauransu.
3. Matsaloli da aka saba fuskanta da kuma karkacewa a ayyukan tsaftace jiki na zafi
4. Bayanan da suka shafi ƙwaya
5. Matsalolin da aka saba fuskanta a tsarin da ake amfani da shi a yanzu na hanyoyin tsaftace jiki

(3) Rarraba zafi na martani, ƙa'idar gwajin shigar zafi cikin abinci da kimanta sakamako
1. Manufar gwajin thermodynamic
2. Hanyoyin gwajin thermodynamic
3. Cikakken bayani game da dalilan da ke shafar sakamakon gwajin rarraba zafi na na'urar sterilizer
4. Amfani da gwajin shigar zafi a cikin jiki wajen tsara hanyoyin tsaftace samfura

(4) Mahimman wuraren sarrafawa a cikin maganin kafin a yi amfani da maganin
1. Zafin jiki (zafin cibiyar samfur, zafin marufi, zafin ajiya, zafin samfurin kafin a tsaftace shi)
2. Lokaci (lokacin juyawa na danye da dafaffe, lokacin sanyaya, lokacin ajiya kafin a tace)
3. Kula da ƙwayoyin cuta (kayan aiki, balaga, gurɓatar kayan aiki da kayan aiki, da adadin ƙwayoyin cuta kafin a yi musu magani)

(5) Kulawa da kula da kayan aikin tsaftace jiki

(6) Gyaran matsala da rigakafin kayan aikin tsaftacewa na yau da kullun

3. Lokacin horo
13 ga Mayu, 2020