1. Horar da manufofin
Ta hanyar horo, inganta ka'idar haifuwa da kuma gudanar da aiki matakan kwastomomi, a warware matsalolin da wuya a ci gaba da ayyukan, da kuma inganta matakan kimiyya da amincin Mataimakin abinci.
Wannan horo yana ƙoƙarin taimaka mana horo sosai ko sanin ainihin matakan sterilization, da kuma inganta yiwuwar na ci karo a cikin al'adar m salization na abinci. Da ikon magance matsalolin da aka kai.
2. Babban abun ciki na horo
(1) Asali na ka'idodin Mataimakin Abinci na Abinci
1. Ka'idodi na adana abinci
2. Microbiology na gwangwani abinci
3. Conceces na asali na sterilization (D) Darajar, darajar zance, F Daraja, F da sauran dabaru da aikace-aikacen aikace-aikace)
4. Bayani game da matakan hanyoyin da misalai don tsara ka'idojin masarufi na abinci
(2) Matsayi da aikace-aikacen aiki na Mataimakin Abinci na Abinci
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2. An yi bayanin daidaitattun tsarin munanan hanyoyin aiki a mataki-shutukar waje, akai-akai zazzabi, sanyaya, hanya mai ruwa, da sauransu.
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4. Rikodin Stars
5. Matsaloli na yau da kullun a cikin tsarin masarufi na yanzu
(3) Rarraba mai zafi, ƙimar gwajin abinci na abinci da kimantawa sakamakon sakamako
1. Dalilin gwajin thermodynamic
2. Hanyoyin gwajin thermodynamic
3. Cikakken bayani game da dalilan da suka shafi sakamakon gwajin rage zafi na taki
4. Aikace-aikacen Gwajin shigar da zafin jiki a cikin tsarin masarautar samfurin
(4) Matsayin sarrafawa a cikin maganin riga-sumba
1. Zazzabi (zazzabi Cibiyar zazzabi, zazzabi maraba, zazzabi ajiya, zazzabi mai zazzabi kafin haifuwa)
2. Lokaci (lokaci mai kama da raw ya dafa shi, lokacin sanyaya, lokacin ajiya kafin haifuwa)
3..
(5) Kulawa da kiyaye kayan masarufi
(6) Shirya matsala ta gama gari da rigakafin kayan masarufi
3. Lokacin horo
Mayu 13, 2020
Lokaci: Aug-08-2020