1. Makasudin horarwa
Ta hanyar horarwa, inganta ka'idar haifuwa da matakin aiki na masu horarwa, magance matsalolin matsaloli masu wahala da aka fuskanta a cikin aiwatar da amfani da kayan aiki da kayan aiki, haɓaka daidaitattun ayyuka, da haɓaka kimiyya da amincin haɓar zafin abinci.
Wannan horon yana ƙoƙari don taimakawa masu horarwa su koyi cikakken ilimin ƙa'idar ilimin ka'idar abinci mai zafi, ƙware ƙa'idodi, hanyoyin da matakan ƙirƙira hanyoyin haifuwa, da kuma saba da haɓaka kyawawan ayyukan aiki a cikin al'adar bakar zafin abinci, da haɓaka yuwuwar. na ci karo da aikin haifuwar thermal abinci.An kai ikon magance matsalolin.
2. Babban abun ciki na horo
(1) Ainihin ka'ida na thermal haifuwa na gwangwani abinci
1. Ka'idojin kiyaye abinci
2. Microbiology na Abincin Gwangwani
3. Ma'anar asali na thermal haifuwa (darajar D, darajar Z, ƙimar F, F aminci, LR da sauran ra'ayoyi da aikace-aikace masu amfani)
4. Bayanin matakai da misalai don tsara ƙa'idodin hana abinci
(2) Ma'auni da aikace-aikacen aikace-aikacen haifuwa mai zafi na abinci
1. Abubuwan da ake buƙata na FDA na Amurka don kayan aikin haifuwa na thermal da daidaitawa
2. An bayyana ma'auni na tsarin aikin haifuwa a mataki-mataki-mataki-mataki, yawan zafin jiki, sanyaya, hanyar shigar da ruwa, kula da matsa lamba, da dai sauransu.
3. Matsaloli na gama gari da karkacewa a cikin ayyukan haifuwa na thermal
4. Rubuce-rubucen da suka shafi bakara
5. Matsalolin gama gari a cikin tsari na yanzu na hanyoyin haifuwa
(3) Rarraba zafi na maidawa, ƙa'idar gwajin shigar zafin abinci da kimanta sakamakon
1. Manufar gwajin thermodynamic
2. Hanyoyin gwajin thermodynamic
3. Cikakken bayani na dalilan da suka shafi sakamakon gwajin rarraba zafi na sterilizer
4. Aikace-aikacen gwajin shigar da zafi a cikin tsara hanyoyin haifuwa na samfur
(4) Maɓalli masu mahimmanci a cikin jiyya kafin haifuwa
1. Zazzabi (zazzabi na cibiyar samfur, zazzabin marufi, zazzabin ajiya, zafin samfurin kafin haifuwa)
2. Lokaci (lokacin juyawa na danyen da dafaffe, lokacin sanyaya, lokacin ajiya kafin haifuwa)
3. Kula da ƙwayoyin cuta (raw kayan, maturation, gurɓataccen kayan aikin juyawa da kayan aiki, da adadin ƙwayoyin cuta kafin haifuwa)
(5) Kulawa da kula da kayan aikin haifuwa
(6) Matsalar gama gari da rigakafin kayan aikin haifuwa
3. Lokacin horo
Mayu 13, 2020
Lokacin aikawa: Agusta-08-2020