China Jelly na ciyawa mai rahusa na abinci mai gwangwani 540g
Muna jaddada ingantawa da kuma gabatar da sabbin kayayyaki a kasuwa kowace shekara don China Farashi mai rahusa Jelly na Abincin gwangwani 540g, Muna maraba da sabbin masu amfani da su daga kowane fanni na rayuwa don yin magana da mu don ƙungiyoyin kasuwanci masu zuwa da sakamakon juna!
Muna jaddada ingantawa da kuma gabatar da sabbin kayayyaki a kasuwa kowace shekara donJerin Ciyawar Gwangwani da Jerin CiyawarMuna alfahari da samar da kayayyakinmu ga kowane abokin ciniki a duk faɗin duniya tare da ayyukanmu masu sassauƙa da inganci cikin sauri da kuma ƙa'idar kula da inganci mafi tsauri wanda abokan ciniki koyaushe ke amincewa da yabo.
Sunan Samfura: Wake da aka gasa a cikin miyar tumatir
Bayani:NW:425G DW 200G,24tins/kwali
Sinadaran: wake da aka gasa, gishiri, miyar tumatir, ruwa
Rayuwar shiryayye: shekaru 3
Alamar kasuwanci: "Mai kyau" ko OEM
Jerin Can
| RUFE KWALI | |||
| NW | DW | Tins/ctn | Ctns/20FCL |
| 170G | 120G | 24 | 3440 |
| 340G | 250G | 24 | 1900 |
| 425G | 200G | 24 | 1800 |
| 800G | 400G | 12 | 1800 |
| 2500G | 1300G | 6 | 1175 |
| 2840G | 1800G | 6 | 1080 |
Ana amfani da kwantena da aka rufe da aka yi da ƙarfe, gilashi, filastik, kwali ko wasu kayan da ke sama don adana abincin kasuwanci. Bayan an yi masa magani na musamman, ana iya tsaftace shi a kasuwa kuma ana iya ajiye shi na dogon lokaci a zafin ɗaki ba tare da lalacewa ba. Ana kiran wannan nau'in abincin da aka shirya a cikin gwangwani.
Ana iya shan abubuwan sha na gwangwani, ciki har da soda na gwangwani, kofi, ruwan 'ya'yan itace, shayin madara daskararre, giya, da sauransu. Haka kuma ana iya cin abincin gwangwani, har da na abincin rana. Har yanzu ana amfani da abin buɗe gwangwani a ɓangaren buɗe gwangwani, ko kuma ana amfani da fasahar kwaikwayon gwangwani. A zamanin yau, yawancin hanyoyin buɗe gwangwani suna da sauƙin buɗe gwangwani.
Abincin gwangwani wani nau'in abinci ne da za a iya adana shi na dogon lokaci a zafin ɗaki ta hanyar sarrafawa, haɗawa, yin gwangwani, rufewa, tsaftacewa, sanyaya abinci, sanyaya abinci ko cika shi da sinadarin aseptic. Akwai muhimman halaye guda biyu na samar da abincin gwangwani: rufewa da kuma tsarkake abinci.
Akwai jita-jita a kasuwa cewa ana naɗe abincin gwangwani a cikin injin tsabtace iska ko kuma a ƙara shi da kayan kiyayewa don samun tasirin ajiya na dogon lokaci. A zahiri, ana naɗe abincin gwangwani da farko a cikin marufi mai rufewa maimakon injin tsabtace iska, sannan bayan an yi tsauraran matakan tsaftacewa, ana iya samun rashin tsafta a kasuwanci. A taƙaice, ba zai yiwu a yi amfani da fasahar injin tsabtace iska don hana sake haifuwar ƙwayoyin cuta ba. A taƙaice dai, ba a buƙatar kayan kiyayewa.

Muna jaddada ingantawa da kuma gabatar da sabbin kayayyaki a kasuwa kowace shekara don China Farashi mai rahusa Jelly na Abincin gwangwani 540g, Muna maraba da sabbin masu amfani da su daga kowane fanni na rayuwa don yin magana da mu don ƙungiyoyin kasuwanci masu zuwa da sakamakon juna!
China Farashi mai rahusaJerin Ciyawar Gwangwani da Jerin CiyawarMuna alfahari da samar da kayayyakinmu ga kowane abokin ciniki a duk faɗin duniya tare da ayyukanmu masu sassauƙa da inganci cikin sauri da kuma ƙa'idar kula da inganci mafi tsauri wanda abokan ciniki koyaushe ke amincewa da yabo.
Zhangzhou Excellent, tare da fiye da shekaru 10 a cikin kasuwancin shigo da kaya da fitarwa, tare da haɗa dukkan fannoni na albarkatu kuma muna dogara ne akan fiye da shekaru 30 na gwaninta a masana'antar abinci, ba kawai muna samar da kayayyakin abinci masu lafiya da aminci ba, har ma da samfuran da suka shafi kayan abinci - kayan abinci.
A Kamfaninmu Mai Kyau, muna da burin samun ƙwarewa a duk abin da muke yi. Tare da falsafarmu ta gaskiya, aminci, fa'ida mai yawa, da cin nasara, mun gina dangantaka mai ƙarfi da ɗorewa da abokan cinikinmu.
Manufarmu ita ce mu wuce tsammanin masu amfani da mu. Shi ya sa muke ƙoƙarin ci gaba da samar wa abokan ciniki kayayyaki masu inganci, mafi kyawun kafin a yi musu hidima da kuma bayan an yi musu hidima ga kowanne daga cikin kayayyakinmu.








