Mackerel na gwangwani a cikin man fetur na halitta

Takaitaccen Bayani:

Sunan Samfura: Mackerel na gwangwani a cikin man fetur na halitta
Bayani:NW: 425G DW 240G, 24tins/kwali
Sinadaran: mackerel, man kayan lambu, gishiri, ruwa
Rayuwar Shiryayye: Shekaru 3
Alamar kasuwanci: "Mai kyau" ko OEM
Jerin gwangwani: nau'ikan gwangwani na yau da kullun ko waɗanda za a iya keɓance su


BABBAN ABUBUWA

Me Yasa Zabi Mu

SABIS

ZAƁI

Alamun Samfura

Sunan Samfura: Mackerel na gwangwani a cikin man fetur na halitta
Bayani:NW:425G DW 240G,24tins/kwali
Sinadaran: mackerel, man kayan lambu, gishiri, ruwa
Rayuwar shiryayye: shekaru 3
Alamar kasuwanci: "Mai kyau" ko OEM

Jerin Can

RUFE KWALI
NW DW Tins/ctn Ctns/20FCL
125G 90G 50 3200
155G 90G 50 2000
170G 120G 48 1860
200G 130G 48 2000
1000G 650G 12 1440
1880G 1250G 6 1600

Ana amfani da kwantena da aka rufe da aka yi da ƙarfe, gilashi, filastik, kwali ko wasu kayan da ke sama don adana abincin kasuwanci. Bayan magani na musamman, ana iya tsaftace shi a kasuwa kuma ana iya ajiye shi na dogon lokaci a zafin ɗaki ba tare da lalacewa ba. Ana kiran wannan nau'in abincin da aka shirya abincin gwangwani.

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Ana iya shan abubuwan sha na gwangwani, ciki har da soda na gwangwani, kofi, ruwan 'ya'yan itace, shayin madara daskararre, giya, da sauransu. Haka kuma ana iya cin abincin gwangwani, har da na abincin rana. Har yanzu ana amfani da abin buɗe gwangwani a ɓangaren buɗe gwangwani, ko kuma ana amfani da fasahar kwaikwayon gwangwani. A zamanin yau, yawancin hanyoyin buɗe gwangwani suna da sauƙin buɗe gwangwani.

 

Abincin gwangwani wani nau'in abinci ne da za a iya adana shi na dogon lokaci a zafin ɗaki ta hanyar sarrafawa, haɗawa, yin gwangwani, rufewa, tsaftacewa, sanyaya abinci, sanyaya abinci ko cika shi da sinadarin aseptic. Akwai muhimman halaye guda biyu na samar da abincin gwangwani: rufewa da kuma tsarkake abinci.

Akwai jita-jita a kasuwa cewa ana naɗe abincin gwangwani a cikin injin tsabtace iska ko kuma a ƙara shi da kayan kiyayewa don samun tasirin ajiya na dogon lokaci. A zahiri, ana naɗe abincin gwangwani da farko a cikin marufi mai rufewa maimakon injin tsabtace iska, sannan bayan an yi tsauraran matakan tsaftacewa, ana iya samun rashin tsafta a kasuwanci. A taƙaice, ba zai yiwu a yi amfani da fasahar injin tsabtace iska don hana sake haifuwar ƙwayoyin cuta ba. A taƙaice dai, ba a buƙatar kayan kiyayewa.


  • Na baya:
  • Na gaba:

  • Zhangzhou Excellent, tare da fiye da shekaru 10 a cikin kasuwancin shigo da kaya da fitarwa, tare da haɗa dukkan fannoni na albarkatu kuma muna dogara ne akan fiye da shekaru 30 na gwaninta a masana'antar abinci, ba kawai muna samar da kayayyakin abinci masu lafiya da aminci ba, har ma da samfuran da suka shafi kayan abinci - kayan abinci.

    A Kamfaninmu Mai Kyau, muna da burin samun ƙwarewa a duk abin da muke yi. Tare da falsafarmu ta gaskiya, aminci, fa'ida mai yawa, da cin nasara a duk abin da muke yi, mun gina dangantaka mai ƙarfi da ɗorewa da abokan cinikinmu.

    Manufarmu ita ce mu wuce tsammanin masu amfani da mu. Shi ya sa muke ƙoƙarin ci gaba da samar wa abokan ciniki kayayyaki masu inganci, mafi kyawun kafin a yi musu hidima da kuma bayan an yi musu hidima ga kowanne daga cikin kayayyakinmu.

    Kayayyaki Masu Alaƙa