Masu amfani a yau suna da ƙarin dandano da buƙatu daban-daban, kuma masana'antar abinci ta gwangwani tana amsa daidai. A cikin 'yan shekarun nan, an sami ƙaruwa mai yawa a cikin nau'ikan kayan abinci na gwangwani. Ana haɗa gwangwani na kayan marmari da kayan marmari na gargajiya da tarin sabbin zaɓuɓɓuka. Abincin gwangwani, irin su shirye-don-cin taliya, stews, da curries, suna ƙara samun shahara, musamman a tsakanin masu amfani da aiki waɗanda ke darajar dacewa.
Bugu da ƙari, ana samun haɓakar haɓakar zaɓin abincin gwangwani mafi koshin lafiya. Brands yanzu suna ba da ƙarancin - sodium, sukari - kyauta, da samfuran gwangwani. Misali, [Sankin Alama] ya ƙaddamar da layin kayan lambu na gwangwani ba tare da ƙarin abubuwan kiyayewa ba, waɗanda ke yin niyya ga lafiya - masu amfani da hankali. A cikin nau'in abincin teku, ana gabatar da tuna gwangwani da salmon a cikin sabbin hanyoyi, tare da kayan yaji daban-daban da zaɓin marufi.
Lokacin aikawa: Juni-09-2025