A cikin duniyar ajiya da adanawa, akwati da ta dace na iya yin duk bambanci. Tare da sabon kewayon mu nau'ikan kwalabe shida na gilashi, koyaushe ana so! Wadannan kwalba ba kawai farantawa kawai ba ne harma suna aiki, yana sa su zama mai adana kayan gwangwani da kuka fi so.
Ka yi tunanin bude pantry dinka don samun sassan kwalba da aka shirya cike da gwangwani mai daɗin wakar waken soya, mung wake wake, da kayan lambu da aka gauraya. Kowane gilashi an tsara shi don kiyaye abincinku sabo yayin da ba ku damar nuna launuka masu ban sha'awa na gwanayen gwangwani. Ko ka fi son crunchy yanayin gwangwani na gwangwani a cikin tube ko m da soyayyen dandano na gauraye kayan lambu, jassun mu na samar da cikakken bayani don ajiya da gabatarwa.
Gwangwani waken soya: Waɗannan tsire-tsire masu gina jiki suna ƙanana a cikin jita-jita da yawa na Asiya. Adana su a cikin kwalba na wanke-falo don kiyaye frushinsa da dandano.
Gwangwani mung wake sprouts: sanannu ne ga kayan rubutu na kintsattse, waɗannan tsiro cikakke ne ga salads da motsa-fries. Takunanmu za su adana su don abubuwan da kuke yi na cin abinci.
Gwangwani kayan lambu da ruwa kirji: hade da kayan lambu da ciyawar kayan ruwa da ciyawar kirjin kirji ke yin ban sha'awa ga kowane abinci. Kwayoyinmu za su kiyaye su kuma mai isa.
Gwangwani kayan lambu a cikin zaki da miya mai tsami: cikakke ne ga saurin abinci, waɗannan kwalba zasu taimaka muku jin daɗin wannan tangy bi kowane lokaci.
Gwangwani na gwangwani a cikin tube: An yi kyau ga soups da motsa-fries, waɗannan tsies za a iya adana su a cikin kwalba mai sauƙi.
Gwangwani na gwangwani ya harbe yanka: Waɗannan yankan yanka suna da bambanci kuma suna iya haɓaka yawancin abinci. Kiyaye su sabo a cikin kwalba mai salo.
Tare da sabon gilashin gilashi, zaku iya ɗaukaka ƙungiyar kitchen ku yayin jin daɗin abincin gwangwani da kuka fi so. Zaɓi gilashi wanda ya dace da salonku kuma fara adana dukiyar dumin ku a yau!
Lokaci: Oct-18-2024