Lokacin matasa, kusan kowa yana dahar abadacin gwangwanirawaya rawaya peaches.It shine'ya'yan itace na musammant, kuma yawancin mutane suna cishi a cikin gwangwani.
Me yasayrawayapkowanneis suitedfor canning?
1.Yellow peach newuya zuwa ajiya daganima da sauri.Bayan dasawa, yawanci ana iya adana shi na kwanaki hudu ko biyar kawai.
2.Daskarewa shinena kowa kumahanya mai yawa don adana peaches rawaya, wanda kuma farashi kadan.Koyaya, yayin aiwatar da daskarewa, za a rasa abinci mai gina jikida dandana zai zama matalauta.Don haka, sarrafa peach ɗin rawaya zuwa abincin gwangwani ya zama mafi kyawun zaɓi ga manoman 'ya'yan itace da yawa.
3.The halaye na rawaya peach kanta ƙayyade ta amfani.A rawaya peach ne zinariya nama, ba tare daja pigment, kuma ya ƙunshi carotene.Miyar gwangwani a bayyane take, shima.
4.A sarrafa rawaya peach cikin gwangwani abinci iya yadda ya kamata ingantadandano na rawaya peach da gamsuwaidamashahurin dandano.
Yadda za a yi hukunci ko gwangwani rawaya peach yana da kyauko babu?
da farko, don duba yanayin ruwan 'ya'yan itace.
Lokacin da ka bude gwangwani, idan rawaya peach ya ba da kyautaƙamshi mai yalwar 'ya'yan itace, ruwan 'ya'yan itace yana da tsabta kuma mai tsabta, kuma babu alamar ƙazanta,dole ne sabo ne peaches rawaya,tare da bakarakuma ba tare da lalacewa ba.Take a sipna syrup, dazaki amma bam.
Shin abincin gwangwani yana nufin ba sabo bane?
Tundaza a iya adana abincin gwangwani don 2-3 shekaru tare da kutmatsalas, mutane da yawa na iya ɗaukacewa “abincin gwangwanisis babu komai sai duk abin kiyayewa kayan aiki"da" babunutritiku".
A gaskiya ma, akwairashin fahimtas game da preservatives.Dalilin da yasa za'a iya adana gwangwani na dogon lokaci ba tare da lalacewa ba shine saboda akwati da aka rufe da kuma tsangwama.Tunda babu kwayoyin cuta a cikin gwangwani, kuma peach yellow yana cikiyanayi mara kyau, ana iya adana shi don2-3shekaru.
Lokacin aikawa: Jul-02-2021